RAW Cakes / Thursday, 22 June 2017 / Categories: Recipes Our famous Raw Taco Salad Ingredients 1 cup of Walnuts 1/2 cup of Cashews 1/2 cup of Sunflower seeds 12 sun dried Tomatoes 1 cup of fresh tomatoes 2 tablespoons of LSA oil 1 tablespoon of Chilli Pinch of Salt and Pepper Method Process the nuts into a chunky bread crumb consistency. Place the ground nuts into a bowl. Finely slice the sun dried and fresh tomatoes. Add the sun dried tomatoes, tomatoes , LSA oil, Chilli and salt and pepper to the nuts, mix well. Keep in a container in the fridge. Can last for 4 days in the fridge. Raw Hedgehog Slice The Northern Advocate - 5th July 2017 Print 567 Rate this article: 4.6