Our famous Raw Taco Salad

Ingredients

• 1 cup of Walnuts
• 1/2 cup of Cashews
• 1/2 cup of Sunflower seeds
• 12 sun dried Tomatoes
• 1 cup of fresh tomatoes
• 2 tablespoons of LSA oil
• 1 tablespoon of Chilli
• Pinch of Salt and Pepper

Method

1. Process the nuts into a chunky bread crumb consistency.
2. Place the ground nuts into a bowl.
3. Finely slice the sun dried and fresh tomatoes.
4. Add the sun dried tomatoes, tomatoes , LSA oil, Chilli and salt and pepper to the nuts, mix well.
5. Keep in a container in the fridge.
6. Can last for 4 days in the fridge.

Raw Hedgehog Slice The Northern Advocate - 5th July 2017