Feijoa Super Loaf
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Latest News & Recipes with RAW Cakes

Feijoa Super Loaf
Angeleen Lewers
/ Categories: Recipes

Feijoa Super Loaf

This delicious super food loaf is perfect with New Zealands seasonal Feijoa, of course you can change to any other fruit combination you like.

 

Ingredients

- 50g of dairy free butter like Nutlex or Olivani

- 4 Tblsp of your choice of Sweetener, I did use Stevia

- 1 cup of peeled Feijoas diced into chunky pieces

- 1/2 cup of Medjool Dates diced into chunky pieces

- 1/2 cup of chopped Walnuts

- 1/3 cup of Chia Seeds

- 1 Tblsp of Ginger, or 5 drops of Doterra Ginger oil

- 1 dspn Baking Powder

- 1 dspn Baking Soda

- 2 tsp Vanilla 

- 4 Egg replacements. I use http://www.orgran.com/products/no-egg-egg-replacer/

- 1 1/2 cup Almond Flour

- 1/2 cup Buckwhet Flour

 

Method

Combine diced Feijoas and Dates into a bowl.

Melt the dairy free butter and sweetener, put aside to cool.

Combine all the dry ingredients in a large bowl and add the diced fruit to coat.

Add cooled liquid and stir to just combine, you may need a little bit of nut-milk to make it a bit more wet.

Place into a lined loaf tin.

Sprinkle some toasted cocnut on top.

Cook for 35mins at 180 degrees.

ENJOY!!

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